Better Than Store-Bought Taco Seasoning Recipe
Prep Time:
3 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • ¾ teaspoon whole cumin seeds
  • ¼ teaspoon whole black peppercorns
  • ¼ teaspoon crushed red pepper
  • 2 ¼ teaspoons chili powder
  • ¾ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • ¼ teaspoon salt
Directions
  1. Place the cumin seeds, peppercorns, and crushed red pepper in a mortar.
  2. Grind the spices with a pestle.
  3. Transfer the ground spices to a small bowl.
  4. Add the chili powder, garlic powder, paprika, onion powder, oregano, and salt.
  5. Stir until the spices are evenly mixed. Taste and adjust for salt if desired.
  6. Transfer the taco seasoning to a jar. Label the jar with the date and store in a cool, dry place for up to a year.