Beef Bulgogi Kebabs Recipe
Prep Time:
8 hours, 10 minutes
Cook Time:
8 minutes
Servings:
4 Servings
Ingredients
  • ¼ cup peeled and grated pear
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 teaspoon peeled and grated ginger
  • 1 tablespoon gochujang
  • ¼ cup vegetable oil
  • 2 scallions, white finely chopped, greens sliced and reserved
  • 1 ½ pounds thick top sirloin, cut into 1-inch cubes
Directions
  1. Add the pear, soy sauce, brown sugar, sesame oil, garlic, ginger, gochujang, vegetable oil, and scallion whites to a bowl.
  2. Whisk to combine into a mostly smooth sauce.
  3. Mix the beef into the marinade and submerge as much as possible.
  4. Cover or transfer to a bag and marinate in the fridge for 8 hours.
  5. When ready to make the kebabs, preheat the grill to 400 F or medium-high heat.
  6. Thread the meat onto metal skewers (or soaked bamboo skewers) and place over direct heat on the grill.
  7. Grill, rotating halfway through, for about 8 to 10 minutes, or until beef is cooked to medium doneness.
  8. To serve, sprinkle with scallion greens and sesame seeds, if desired.