Grilled Salmon Salad Sandwich Recipe
Prep Time:
20 minutes
Cook Time:
10 minutes
Servings:
2 Servings
Ingredients
  • 1 (8-ounce) salmon fillet, skin-on
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoons salt, divided
  • ½ teaspoon black pepper, divided
  • 1 tablespoon vegetable oil
  • 2 tablespoon cream cheese
  • 2 tablespoon sour cream
  • 2 tablespoon mayonnaise
  • 2 tablespoon chopped celery
  • 2 tablespoon chopped green onions
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon grainy Dijon mustard
  • ¼ teaspoon hot sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup chopped celery
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh dill, chopped
  • 1 ½ tablespoon lemon juice
  • 2 tablespoons mayonnaise
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 slices brioche bread
  • 2 tablespoons butter
Directions
  1. Preheat grill to medium-high heat.
  2. Season the salmon fillet with garlic powder, paprika, 1 teaspoon salt, and ½ teaspoon black pepper. Drizzle with the oil.
  3. Grill the salmon skin side-down for 5 minutes, until the skin crisps. Flip and cook for another 3 minutes, until the flesh is opaque and easily releases from the grates. Flip the salmon back over and remove from grill.
  4. Cool the salmon slightly, then flake into bite-sized pieces. Discard the skin.
  5. Make the salmon salad: Mix the flaked salmon with the cream cheese, sour cream, mayonnaise, celery, green onions, lemon juice, zest, mustard, and hot sauce. Season with ½ teaspoon of salt and ¼ teaspoon of black pepper. Set aside.
  6. Make the herb-celery slaw: Combine the chopped celery, parsley, dill, lemon juice, mayonnaise, salt, and black pepper. Set aside.
  7. Butter the brioche bread slices. Grill for 1-2 minutes per side, until lightly toasted.
  8. Spread the salmon salad onto two slices of the toasted bread. Top each sandwich with 1 tablespoon of the herb-celery slaw, then top each one with the remaining toasted bread slices.
  9. Serve the grilled salmon sandwiches with the rest of the herb-celery slaw on the side, along with potato chips if desired.