Mediterranean Brie Cracker Sandwich Bites Recipe
Prep Time:
12 minutes
Cook Time:
10 minutes
Servings:
24 Servings
Ingredients
  • 1 cup pitted black olives
  • 1 tablespoon extra virgin olive oil
  • 48 Ritz crackers
  • 5 ounces Brie, room temperature
  • 24 small basil leaves
  • 24 slices cherry tomatoes
Directions
  1. Blend the olives and olive oil in a blender or with an immersion blender until creamy and uniform. Set the olive pâté aside.
  2. Preheat the oven to 350 F.
  3. Place 24 crackers upside-down on a 9x13-inch baking sheet (optionally lined with parchment paper).
  4. Slice the Brie into 24 (1-inch wide) slices that are about ¼-inch thick.
  5. Place a Brie slice onto each cracker.
  6. Bake for 10 minutes, until the Brie is warm and partially melted.
  7. Remove the baking sheet from the oven. Evenly distribute a small spoonful of olive pâté on the center of each piece of Brie.
  8. Top off each cracker with a basil leaf and a slice of cherry tomato.
  9. Place the remaining 24 crackers on top of the tomato slices to close the sandwiches. Serve the sandwich bites right away.