Easy Tortilla Breakfast Casserole Recipe
Prep Time:
20 minutes
Cook Time:
35 minutes
Servings:
6 Servings
Ingredients
  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • 1 cup green salsa
  • 8 (8-inch) tortillas, or 4 (10-inch) tortillas
  • 2 cups shredded Tex-Mex cheese blend
  • 10 eggs
  • 1 avocado, sliced
  • ¼ cup fresh cilantro, chopped
  • ½ cup sour cream
  • 1 cup diced fresh tomatoes
  • Salt and pepper to taste
Directions
  1. Heat the oven to 375 F.
  2. Drizzle a pan with olive oil.
  3. Saute the peppers and onions in olive oil over medium-high heat for 5 minutes until softened. Season with salt and pepper. Stir in green salsa.
  4. Spray a baking dish with oil.
  5. Layer half the tortillas in a 9x13-inch baking dish. Top with half the pepper-onion mixture and 1 cup of cheese. Top the cheese with 4 eggs, salt, and pepper.
  6. Layer the remaining tortillas. Top with the remaining pepper-onion mixture and 1 cup of cheese.
  7. Create 6 wells in the casserole. Crack one egg into each well. Top with salt and pepper.
  8. Bake for 25-30 minutes until the eggs are set and the tortillas are crispy at the edges.
  9. Remove the casserole from the oven. Top with avocado, cilantro, sour cream, and tomatoes.
  10. Serve immediately.