Dubai Chocolate-Style Pistachio Chia Pudding Recipe
Prep Time:
4 hours, 20 minutes
Cook Time:
10 minutes
Servings:
4 Servings
Ingredients
  • 4 tablespoons butter
  • 1 ½ cups kataifi noodles
  • 1 cup raw pistachios
  • ¾ cup water
  • 3 tablespoons honey
  • ⅓ cup chia seeds
  • 4 ounces dark chocolate, chopped
  • 2 tablespoons coconut oil
Directions
  1. Melt the butter in a pan over medium heat.
  2. Toast the kataifi noodles in a pan with the butter over medium heat for 3-4 minutes until golden.
  3. Chop the kataifi noodles roughly and divide them among four glasses, reserving ¼ cup for topping.
  4. Soak the pistachios in hot water for 5 minutes.
  5. Drain the pistachios and grind them with ¾ cup water and the honey until smooth.
  6. Fold the chia seeds into the pistachio mixture.
  7. Divide the pistachios and chia seeds among the glasses over the noodle base.
  8. Refrigerate the pudding for 4 hours until thickened.
  9. Melt the chocolate with the coconut oil in the microwave, working in 30-second bursts.
  10. Drizzle the chocolate over the puddings in a thin layer.
  11. Top the puddings with the reserved toasted noodles and additional chopped pistachios, and serve.