Frozen Manhattan Cocktail Recipe
Prep Time:
14 hours, 25 minutes
Cook Time:
Servings:
2 Servings
Ingredients
  • 7 ounces sweet vermouth
  • 5 ounces cherry juice (or pomegranate-cherry blend)
  • 1.5 ounces simple syrup
  • 2 ounces rye whiskey
  • 6 dashes Angostura bitters
  • 6 amarena cherries
  • 2 orange twists
Directions
  1. Combine the vermouth, cherry juice, simple syrup, rye whiskey, and Angostura bitters in a bowl. Stir thoroughly to combine.
  2. Transfer to the refrigerator and chill for at least 4-6 hours (ideally overnight). The colder the base, the better the texture.
  3. Pour the chilled mixture into your ice cream maker and churn according to manufacturer instructions (typically 15-20 minutes) until you reach a slushie consistency.
  4. Return to the freezer and chill overnight.
  5. Divide the slushie between two chilled coupe glasses.
  6. Top each glass with three amarena cherries on a cocktail pick and one orange twist.
  7. Serve with a spoon.