Peanut Butter Cup Yogurt Popsicles Recipe
Prep Time:
8 hours, 45 minutes
Cook Time:
5 minutes
Servings:
12 3.5-ounce popsicles
Ingredients
  • 2 ½ cups Greek yogurt
  • 1 ½ cups peanut butter
  • 3 tablespoons maple syrup
  • 16 ounces dark chocolate chips
Directions
  1. In a bowl, combine the Greek yogurt, peanut butter, and maple syrup.
  2. Stir vigorously until well combined.
  3. Transfer the yogurt to a piping bag.
  4. Pipe it into popsicle molds. Shake the molds to distribute the yogurt mixture deeper into the molds. Fill again, leaving ½-inch from the top.
  5. Insert a popsicle stick into each mold, then freeze until set, for 8 hours.
  6. When ready to finish, melt the chocolate chips. Bring 1 inch of water to a boil in a small saucepan.
  7. Add the chocolate chips to a heat-proof bowl and place it over the water. Stir constantly until the chocolate is melted.
  8. Transfer the chocolate to a jar or glass just wide enough to fit the popsicles.
  9. Prepare a baking sheet with wax paper.
  10. Remove the popsicles from the freezer and dip them into the chocolate. Place the dipped popsicles on the wax paper.
  11. Freeze again to set, about 30 minutes, then serve. Keep frozen until ready to serve.