Banana Protein Pancakes Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
4 Servings
Ingredients
  • 1 ¼ cup flour
  • 2 teaspoons baking powder
  • 1 ½ bananas
  • 1 cup cottage cheese
  • 3 eggs
  • ¼ cup almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
Directions
  1. Combine the flour and baking powder in a small bowl.
  2. In a large bowl, mash the banana into a paste-like consistency.
  3. Beat the banana, cottage cheese, and eggs together until smooth.
  4. Whisk in the milk and vanilla.
  5. Fold in the dry ingredients until the batter is combined, but lumpy. Do not overmix.
  6. Melt the 2 tablespoons of butter in a nonstick skillet over medium heat.
  7. Scoop the pancake batter into the skillet to form a pancake. Cook until it’s bubbling on the edges, then flip and cook until browned on both sides.
  8. Repeat with the remaining batter.
  9. Serve the pancakes with nuts and bananas, if desired.