Springtime Hugo Spritz Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
1 Serving
Ingredients
  • 8-10 fresh mint leaves
  • ½ ounce sugar (about 3 ½ teaspoons)
  • 1 ounce St-Germain
  • Ice
  • 3 ounces Prosecco
  • 2 ounces soda water
  • Edible flowers, for garnish
  • Fresh mint sprig, for garnish
  • Lemon slice, for garnish
Directions
  1. Muddle the mint leaves with the sugar in a cocktail shaker or glass.
  2. Add the St-Germain and stir.
  3. Fill a wine glass with ice and strain the mixture over it.
  4. Top with the Prosecco and soda water. Stir gently.
  5. Garnish with edible flowers, a mint sprig, and a lemon slice, and serve.