Smoked Sausage And Sauerkraut Skillet Recipe
Prep Time:
15 minutes
Cook Time:
35 minutes
Servings:
4 Servings
Ingredients
  • 2 tablespoons butter, divided
  • 2 large onions, diced
  • 1 pound smoked sausage, sliced into rounds
  • 4 cups hash browns (fresh or frozen)
  • 2 cups sauerkraut, drained
  • 1 tablespoon caraway seeds
  • 4 eggs
  • Salt and pepper to taste
  • ½ cup sour cream
  • ⅛ cup whole-grain mustard
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, minced
  • Salt and pepper to taste
Directions
  1. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
  2. Add the onions and cook for 12-15 minutes until golden brown. Transfer to a plate.
  3. Add the remaining butter to the skillet. Add the sausage and cook for 5 minutes until browned.
  4. Remove to a plate with the onions.
  5. Add the hash browns to the skillet and cook for 8-10 minutes until crispy, stirring occasionally.
  6. Return the sausage and onions to the skillet. Stir in the sauerkraut and caraway seeds. Cook for 2 minutes.
  7. Make 4 wells in the mixture. Crack 1 egg into each well. Cover the skillet and cook for 5-7 minutes until the eggs reach your desired doneness and season with salt and pepper.
  8. Whisk together the sour cream, mustard, vinegar, and garlic. Season with salt and pepper.
  9. Serve the skillet with the sauce on the side.