Sheet Pan Corned Beef Reuben Sliders Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
4 Servings
Ingredients
  • 12 pull-apart Hawaiian rolls
  • ⅓ cup Thousand Island dressing
  • ½ pound thin deli-sliced corned beef
  • 6 slices Swiss cheese
  • 1 cup sauerkraut, drained
  • 1 tablespoon butter
  • 1 teaspoon caraway seeds
Directions
  1. Preheat the oven to 350 F.
  2. Slice the Hawaiian rolls in half to create one large bottom bun and one large top bun.
  3. Place the bottom bun on a large sheet tray and pour the dressing over top. Smooth to coat.
  4. Layer on the corned beef and Swiss cheese.
  5. Transfer to the oven and bake until the cheese is melted, about 5 minutes.
  6. Remove from the oven and add sauerkraut.
  7. Place the top bun on top and brush with butter.
  8. Sprinkle with caraway seeds.
  9. Return to the oven and bake for an additional 5 minutes, or until the buns are just warmed.
  10. Pull the sliders apart to serve.