2-Ingredient Japanese Cheesecake Recipe
Prep Time:
8 hours, 3 minutes
Cook Time:
Servings:
2 Servings
Ingredients
  • 1 ΒΌ cups full-fat Greek yogurt
  • 7 shortbread cookies
Directions
  1. Spoon the yogurt into a short 12-ounce bowl or similar container.
  2. Insert 5 cookies vertically into the yogurt in a row down the center of the bowl, leaving space between them.
  3. Insert 2 more cookies into the yogurt on the sides of the bowl, perpendicular to the other cookies.
  4. Cover the bowl and place it in the refrigerator for 8-12 hours to allow the cookies to soften.
  5. Serve cold and enjoy.