Hot Buttered Whiskey Spiced Cocktail Recipe
Prep Time:
5 minutes
Cook Time:
25 minutes
Servings:
1 Cocktail
Ingredients
  • ½ cup brown sugar
  • ½ cup water
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice berries
  • 2 star anise
  • 1 cinnamon stick
  • 1 tablespoon softened butter
  • 2 ounces whiskey
  • 4 ounces very hot water
Directions
  1. Combine the brown sugar and ½ cup water in a saucepan over medium heat.
  2. Bring to a simmer and stir to dissolve the sugar.
  3. Add the cloves, allspice, anise, and cinnamon and remove from the heat. Let steep for 20 minutes.
  4. Strain the syrup to remove all solids.
  5. In a cocktail mug, add the 1 tablespoon butter and 1 ounce of brown sugar syrup.
  6. Pour the whiskey and hot water on top.
  7. Stir to melt the butter into the liquids.
  8. To serve, garnish with whipped cream and freshly grated cinnamon.