Chocolate Strawberry Brownie Trifle Recipe
Prep Time:
30 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • ¼ cup sugar
  • ¼ cup water
  • 1 ½ tablespoon raspberry liqueur
  • ½ cup fresh strawberries
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract
  • 8 ounces mascarpone
  • 2 tablespoons powdered sugar
  • 3 ounces dark chocolate, melted
  • ½ cup heavy cream
  • 16 two-bite brownies, diced
  • 1 pound fresh strawberries, hulled and halved
Directions
  1. Heat the sugar and water until the sugar dissolves.
  2. Let cool, then stir in the raspberry liqueur.
  3. Puree the strawberries with the sugar, lemon juice, and vanilla.
  4. Strain through a fine mesh.
  5. Whisk the mascarpone and powdered sugar. Fold in melted chocolate.
  6. Whip the heavy cream to soft peaks.
  7. Fold it into the mascarpone mixture.
  8. Drizzle the diced brownies with raspberry syrup.
  9. Arrange the strawberry slices along the edge of the glass.
  10. Layer the brownies, mascarpone cream, fresh strawberries, and coulis. Repeat.
  11. Top with a coulis drizzle, chocolate shavings, and strawberry halves, as well as whipped cream if desired, and serve.