Homemade Chocolate Pudding Pie Recipe
Prep Time:
4 hours, 15 minutes
Cook Time:
5 minutes
Servings:
8 Servings
Ingredients
  • 1 ½ cups graham cracker crumbs
  • ¼ cup + 1 tablespoon melted butter
  • 2 tablespoons granulated sugar
  • ½ cup granulated sugar
  • ¼ cup cocoa powder
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 2 ¾ cups whole milk
  • 4 ounces semi-sweet chocolate chips, plus more for topping
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
Directions
  1. Make the crust: In a medium bowl, combine the graham cracker crumbs, butter, and sugar.
  2. Pour the mixture into a 9-inch pie plate and press firmly on the bottom and sides to make sure it holds together well. Place it into the fridge.
  3. Make the pudding filling: Add the sugar, cocoa powder, cornstarch, and salt to a medium pot and combine with a whisk.
  4. Pour in the milk and whisk again.
  5. Place the pot over medium heat for about 5-8 minutes, stirring constantly until bubbly and thick.
  6. Remove the pot from the heat and add the chocolate chips, vanilla extract, and butter. Stir for a few minutes until smooth.
  7. Pour the pudding into the crust.
  8. Place a piece of plastic wrap directly on the top of the pudding to prevent a “skin” layer from forming. Chill for a minimum of 4 hours or overnight.
  9. Top the pie with extra chocolate chips and whipped cream, if desired, before slicing and serving.