Tonno E Fagioli (Italian Tuna And Bean Salad) Recipe
Prep Time:
6 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • 2 (15-ounce) cans butter beans
  • 2 (5-ounce) cans oil-packed tuna
  • ½ medium red onion
  • Juice of half a lemon
  • Salt to taste
  • Black pepper to taste
  • ¼ cup minced parsley
Directions
  1. Drain the beans and rinse them well. Place them in a bowl.
  2. Add the tuna along with the oil in the cans to the bowl. Use a fork to break up any large chunks of tuna. If you prefer not to use the oil from the cans, you can dress the salad with extra virgin olive oil.
  3. Thinly slice the red onion and add it to the bowl.
  4. Pour in the lemon juice and season with salt and black pepper.
  5. Stir well to mix. Taste and adjust for salt and pepper if desired.
  6. Sprinkle the salad with fresh parsley and serve.