This Hot Honey Cheese Dip Is Creamy, Spicy, And Subtly Sweet
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
4 Servings
Ingredients
  • 1 head garlic
  • 1 tablespoon olive oil
  • 1 cup ricotta cheese
  • 4 ounces cream cheese, softened
  • 2 tablespoons chopped rosemary
  • ¼ teaspoon salt
  • 1 tablespoon hot honey
  • ⅛ teaspoon Aleppo pepper flakes
Directions
  1. Preheat the oven to 400 F.
  2. Remove any loose paper from the garlic, then slice the very top (about ⅛-inch) off to expose the cloves.
  3. Place the garlic head in the center of a sheet of foil. Drizzle the top with oil.
  4. Wrap the garlic tightly in the foil and place on a baking sheet.
  5. Roast the garlic for 30 to 40 minutes, or until caramelized.
  6. In a large bowl, combine the ricotta, softened cream cheese, roasted garlic, rosemary, and salt. Stir until fully combined.
  7. Drizzle the dip with hot honey and sprinkle with Aleppo pepper flakes before serving.