3-Ingredient Nutella Cream Pie Recipe
Prep Time:
45 minutes
Cook Time:
Servings:
10 servings
Ingredients
  • 1 ready made 8 inch sweet pie crust
  • 1 cup Nutella, divided
  • 1 ¾ cups heavy cream, divided
Directions
  1. Spread ½ cup Nutella over the base of the ready-made pie crust.
  2. In a stand mixer, whisk 1 ½ cups heavy cream until soft peaks form.
  3. Remove ½ cup whipped heavy cream from the bowl and set it aside – this portion will be used for the topping.
  4. In a clean bowl, combine the remaining ¼ cup unwhipped heavy cream with ½ cup Nutella until combined and glossy.
  5. Fold a third of the non-reserved whipped cream into the Nutella mixture.
  6. Fold the remaining whipped cream into the Nutella mixture until it is streak free.
  7. Spread the Nutella cream over the Nutella-coated base of the pie crust.
  8. Top with the reserved whipped cream.
  9. Refrigerate for at least 30 minutes before serving.