5-Ingredient Spicy Wonton Soup Recipe
Prep Time:
3 minutes
Cook Time:
10 minutes
Servings:
4 Servings
Ingredients
2 tablespoons vegetable oil
6 scallions, white parts chopped, green parts thinly sliced and reserved
2 tablespoons soy sauce
¼ cup chili oil
6 cups chicken broth
2 cups frozen wonton (About 20 wontons)
Directions
2 tablespoons vegetable oil
6 scallions, white parts chopped, green parts thinly sliced and reserved
2 tablespoons soy sauce
¼ cup chili oil
6 cups chicken broth
2 cups frozen wonton (About 20 wontons)
Recipe:
Heat the oil in a deep pot or Dutch oven over medium heat.
Add the scallion whites and saute until they're fragrant, about 2 minutes.
Just as the scallions begin to brown, add the soy sauce and chili oil. Scrape any browned bits from the bottom of the pot.
Add the chicken broth and bring to a simmer.
Drop in the wontons and cook until they're softened and floating, about 5 minutes.
To serve, top with scallion greens.