Our Tangy Taco Slaw Only Requires 5 Ingredients
Prep Time:
8 minutes
Cook Time:
Servings:
8 Servings
Ingredients
  • 2 limes
  • ¼ cup mayonnaise + more to taste if desired
  • ½ cup chopped cilantro
  • 1 teaspoon taco seasoning
  • ½ teaspoon salt
  • 1 (16-ounce bag) shredded coleslaw mix
Directions
  1. Grate 1 of the limes until you have 1 teaspoon of zest.
  2. Juice the limes and measure out 3 tablespoons of juice.
  3. Mix the lime zest, lime juice, mayonnaise, cilantro, taco seasoning, and salt in a bowl until evenly combined. Taste and add more mayonnaise if you like it creamier.
  4. Place the coleslaw mix in a bowl and scoop the dressing onto it.
  5. Toss well to mix.
  6. Serve cold. Refrigerate leftovers for up to 5 days.