Apple Breakfast Parfait Recipe
Prep Time:
20 minutes
Cook Time:
5 minutes
Servings:
2 Servings
Ingredients
  • 2 large apples, peeled and diced
  • 2 tablespoons honey
  • ½ teaspoon ground cinnamon
  • Pinch ground cloves
  • Pinch ground nutmeg
  • ½ teaspoon vanilla extract
  • 2 tablespoons water
  • 1 cup Greek yogurt, divided
  • ¼ cup peanut butter
  • 1 tablespoon honey
  • 1 cup nutty granola
Directions
  1. Add the diced apples, honey, cinnamon, cloves, nutmeg, vanilla, and water to a small saucepan.
  2. Simmer the apple mixture over medium heat for 5 to 10 minutes, until the apples have softened.
  3. Remove the apples from heat and set aside to cool completely.
  4. Mix ½ cup of Greek yogurt with the peanut butter and honey until combined.
  5. Add a layer of plain Greek yogurt to a glass or small bowl, followed by a layer of stewed apples, granola, and then peanut butter yogurt. Repeat the process with the remaining ingredients and a second glass.
  6. Top off the parfaits with an extra drizzle of honey, if desired, and serve.