3-Ingredient Crockpot Ribs Recipe
Prep Time:
10 minutes
Cook Time:
8 hours
Servings:
6 Servings
Ingredients
  • 4 pounds beef short ribs
  • Salt and black pepper
  • 1 ½ cups Coca-Cola
  • 1 ½ cups BBQ sauce
Directions
  1. Season the short ribs on all sides with salt and pepper.
  2. Place the ribs in the slow cooker in a single layer, standing them upright if needed.
  3. Pour the Coca-Cola and BBQ sauce overthe ribs. Do not stir.
  4. Cover and cook on low for 8 hours or high for 4 hours, until the meat is fork-tender and pulling away from the bones.
  5. Set the oven to low broil.
  6. Prep a baking sheet with parchment paper.
  7. Remove the ribs from the slow cooker and place them on the baking sheet.
  8. Transfer the ribs to the oven and broil for 2 minutes.
  9. Strain the cooking liquid into a saucepan, discarding the solids and skimming the fat.
  10. Bring to a boil over medium-high heat and reduce for 10-15 minutes, until thickened to a sauce consistency.
  11. Brush the ribs with the cooked sauce.
  12. Transfer to the oven and broil on low for 2 minutes, until the sauce caramelizes and develops char.
  13. Serve the ribs with additional reduced cooking liquid and diced green onions, if desired.