One-Pan Sausage And Gnocchi Skillet Recipe
Prep Time:
5 minutes
Cook Time:
25 minutes
Servings:
4 servings
Ingredients
  • 2 tablespoons olive oil, divided
  • 10 ounces pork sausage, casings removed
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 (14-ounce) can diced tomatoes
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ cup chicken stock
  • ¾ cup heavy cream
  • 1 teaspoon granulated sugar
  • Salt and pepper, to taste
  • 1 pound gnocchi
  • 2 cups kale
  • ½ cup grated Parmesan, plus extra for serving
Directions
  1. Heat 1 tablespoon olive oil in a large, heavy-bottomed pan over a medium-high heat.
  2. Add the sausage to the pan. Brown the sausage for about 5 minutes, or until cooked through.
  3. Remove the sausage from the pan and set aside, reducing the pan temperature to medium.
  4. Add the remaining tablespoon of olive oil to the pan along with the onion and garlic. Saute the onion and garlic for 6 to 8 minutes, until softened.
  5. Add the canned tomatoes, smoked paprika, dried oregano, cream, sugar, salt, and pepper to the pan.
  6. Stir the sauce to combine the ingredients and bring to a simmer.
  7. Add the gnocchi to the pan and cook for 4 to 5 minutes.
  8. Add the kale and continue to cook for 3 to 4 minutes, until the kale is just softening.
  9. Mix in the Parmesan and cooked sausage meat.
  10. Serve right away, with more grated Parmesan if desired.