Slow Cooker Salisbury Steak Recipe
Prep Time:
20 minutes
Cook Time:
4 hours
Servings:
6 Servings
Ingredients
  • 2 pounds medium ground beef
  • 2 egg yolks
  • ½ cup panko breadcrumbs
  • ¼ cup milk
  • 3 cloves garlic, minced
  • 1 small onion, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil, for sauteing
  • 3 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 3 tablespoons flour
  • 2½ cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon tomato paste
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
Directions
  1. In a large bowl, combine the beef, egg yolks, breadcrumbs, milk, garlic, onion, salt, and pepper.
  2. Form the mixture into 6 oval patties, about ¾-inch thick each.
  3. Preheat a skillet over high heat, and add a touch of oil.
  4. Sear the patties in the skillet over high heat, 2 minutes per side.
  5. Transfer to a slow cooker.
  6. In the same skillet, melt the butter.
  7. Saute the mushrooms and onion until browned, 5-6 minutes. Add the garlic and cook 1 minute.
  8. Add the flour and stir and cook for 1 minute.
  9. Whisk in the broth, Worcestershire, mustard, tomato paste, onion powder, and pepper. Simmer until thickened, 3-4 minutes.
  10. Pour the sauce over the patties in the slow cooker.
  11. Cook on low for 4 hours or on high for 2 hours.
  12. Garnish with parsley, and serve immediately.