Soy Ginger Baked Salmon Recipe
Prep Time:
15 minutes
Cook Time:
12 minutes
Servings:
2 servings
Ingredients
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh grated ginger
  • 1 garlic clove, crushed
  • 2 teaspoons honey
  • 1 teaspoon rice wine vinegar
  • 2 salmon fillets, roughly 4 ounces each
Directions
  1. Preheat the oven to 375 F.
  2. Prep a baking dish with parchment paper.
  3. In a bowl combine the soy sauce, grated ginger, garlic, honey, and rice wine vinegar.
  4. Add the salmon to the soy sauce mixture and thoroughly coat.
  5. Allow the salmon to sit for 10 minutes, covered (or it can be covered and left to marinate in the fridge for 4 to 6 hours).
  6. Add the salmon to the prepared dish.
  7. Place the dish in the oven and bake it for 12 to 14 minutes until the salmon is cooked through.
  8. Serve immediately.