3-Ingredient Peanut Butter Pretzel Bark Recipe
Prep Time:
40 minutes
Cook Time:
5 minutes
Servings:
6 Servings
Ingredients
  • 24 ounces (2 bags) dark chocolate chips
  • 32 plain pretzel crisps
  • 1 cup peanut butter
Directions
  1. Line a sheet tray with wax paper, leaving extra to hang over the edges.
  2. Bring a small pot with 1 inch of water to a simmer over medium heat.
  3. Add the chocolate chips to a heat-proof bowl and place it over the water. Stir constantly until the chips are melted and completely smooth.
  4. Pour half of the melted chocolate onto the sheet tray and smooth it into a single layer.
  5. Layer the pretzel crisps on top of the chocolate in a single layer.
  6. Melt the peanut butter in the microwave for 30 seconds, until it's loosened into a thick liquid consistency.
  7. Pour the peanut butter over the pretzel crisp layer, using a spatula or offset spatula to smooth into a single layer.
  8. Pour the remaining chocolate onto the peanut butter, using a spatula to smooth it into an even layer.
  9. Add the tray to the refrigerator to set, for about 30 minutes.
  10. To serve, lift the wax paper out of the sheet tray and onto a cutting board, then cut or break it nto 3-inch pieces.