White Chocolate Oreo Truffles Recipe
Prep Time:
1 hour, 20 minutes
Cook Time:
2 minutes
Servings:
24 truffles
Ingredients
  • 18 Oreo-style cookies
  • 6 tablespoons sweetened condensed milk
  • 6 ounces white chocolate, broken into pieces
  • 1 tablespoon coconut oil
  • 1 1/2 ounces milk chocolate, broken into pieces
Directions
  1. Add the cookies to a blender or food processor.
  2. Process for 15 to 20 seconds, or until the cookies have been reduced to crumbs.
  3. Separate 1 tablespoon of cookie crumbs from the rest and set it aside. Add the rest to a bowl.
  4. Combine the cookie crumbs with the sweetened condensed milk.
  5. Scoop out level tablespoons of the cookie mixture and, using your hands, roll the mixture into balls.
  6. Cover the cookie balls with film and place them in the fridge to harden for at least 30 minutes.
  7. Place the white chocolate and coconut oil into a bowl.
  8. Slowly melt the white chocolate and coconut oil  in the microwave in 20-second increments on a medium-low setting, until smooth.
  9. Use a fork or skewer to dip the balls into the melted white chocolate, moving them gently around to make sure they are fully coated.
  10. Carefully place the chocolate dipped cookie balls onto a baking paper lined plate or sheet and allow the white chocolate to dry fully.
  11. Melt the milk chocolate in the microwave in 20-second increments using a medium-low setting.
  12. Finish the truffles by drizzling them with milk chocolate and then topping each with a small sprinkling of the remaining cookie crumbs.
  13. Allow the white chocolate Oreo truffles to set fully and then serve and enjoy.