3-Ingredient Chocolate Cheesecake Dates Bites Recipe
Prep Time:
20 minutes
Cook Time:
5 minutes
Servings:
4 Servings
Ingredients
  • 12 pitted Medjool dates
  • 1 cup no-bake cheesecake filling
  • 7 ounces 60% cacao chocolate, for melting
Directions
  1. Using a small knife, slice each date open lengthwise.
  2. Fill each date with 1 tablespoon of cheesecake filling.
  3. Bring 1 inch of water to a simmer in a small saucepan over medium-low heat.
  4. Break the chocolate into small pieces and add to a heat-proof bowl. Place bowl over simmering water.
  5. Melt the chocolate, stirring constantly, until smooth. Remove from the heat.
  6. Using tongs, a fork, or your fingers, roll the dates into the chocolate to coat, or drizzle with chocolate using the spatula. Place on a wax-lined sheet tray.
  7. To set quickly, chill in the refrigerator for 10 minutes.
  8. Serve the dates or store in an airtight container in the refrigerator.