Our Honey Mustard Dip Is A Salty Soft Pretzel's Best Friend
Prep Time:
5 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • ¼ cup stone-ground mustard
  • ¼ cup mayonnaise
  • ¼ cup honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
Directions
  1. Add all of the ingredients to a bowl.
  2. Stir until well combined.
  3. Serve with pretzels.