3-Ingredient Brown Sugar Ham Steak Recipe
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
2 servings
Ingredients
  • 1 tablespoon neutral oil
  • 2 large ham steaks (roughly 14 ounces total)
  • ⅓ cup brown sugar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Directions
  1. Heat the oil in a large pan over medium-high heat.
  2. Add the ham steaks to the hot pan. Cook for 3 minutes on both sides, until the ham is cooked through.
  3. Remove the ham from the pan and lower the heat to medium.
  4. Add the brown sugar, mustard, salt, and pepper to the pan.
  5. Stir until the mixture has melted.
  6. Return the ham steaks to the pan.
  7. Cook for another 4 minutes in the sugar mixture, flipping to evenly coat the ham steaks.
  8. Remove the ham steaks from the pan and serve right away.