The Best 3-Ingredient Pistachio Ice Cream Recipe
Prep Time:
6 hours, 10 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • ½ cup shelled roasted and salted pistachios
  • 2 cups heavy whipping cream
  • 1 (14-ounce) can sweetened condensed milk
Directions
  1. Finely grind the pistachios in coffee grinder, or grind them by hand using a mortar and pestle if you want to retain a little more texture.
  2. Pour the cream into a mixing bowl and beat with an electric mixer until stiff peaks form.
  3. Gently fold the sweetened condensed milk and ground pistachios into the whipped cream as evenly as possible with a spatula.
  4. Transfer the mixture to a freezer safe container and level the top.
  5. Cover the container tightly with plastic wrap, foil, or a container lid. Freeze the ice cream for at least 6 hours before serving.
  6. Once frozen, scoop and serve the pistachio ice cream.