Trader Joe's Dumpling Bake Recipe (Veggie Curry Style)
Prep Time:
8 minutes
Cook Time:
40 minutes
Servings:
4 Servings
Ingredients
  • ¼ cup Trader Joe's Soyaki sauce
  • 1 (11-ounce) bottle Trader Joe's Thai-Style Red Curry Sauce
  • ¾ cup coconut milk
  • 4 cloves garlic, minced
  • 1 package Trader Joe's frozen vegetable gyoza
  • 1 cup shredded napa cabbage
  • ½ cup shredded carrots
  • ½ cup frozen peas
  • 2 tablespoons thinly sliced scallions
  • 2 tablespoons finely chopped cilantro
  • 1 tablespoon Trader Joe's Crunchy Chili Onion sauce or to taste
Directions
  1. Preheat the oven to 400 F.
  2. Place the Soyaki sauce, red curry sauce, coconut milk, and garlic in a 9x13-inch baking pan and whisk to mix.
  3. Arrange the dumplings in the pan. Do not thaw them first.
  4. Cover the pan with foil and bake for 15 minutes.
  5. Remove the pan from the oven and arrange the cabbage, carrots, and peas in the pan around the dumplings, pressing them partway into the sauce.
  6. Recover the pan, return it to the oven, and bake for 25-30 more minutes until the sauce is bubbly and the vegetables are tender.
  7. Remove the pan from the oven and top the dish with the scallions, cilantro, optional peanuts, and crunchy chili sauce.
  8. Serve hot.