Chicken Alfredo Garlic Bread Recipe
Prep Time:
10 minutes
Cook Time:
25 minutes
Servings:
4 Servings
Ingredients
  • 1 chicken breast
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 2 tablespoons flour
  • 1 cup heavy cream
  • 4 ounces cream cheese, softened
  • 1 cup shredded Parmesan, divided
  • 1 French bread loaf, halved
  • 1 tablespoon finely chopped parsley, for serving
Directions
  1. Preheat the oven to 350 F.
  2. Season chicken with about ¾ teaspoon salt and pepper on either side.
  3. Heat oil in a skillet over medium heat.
  4. Add chicken and sear on both sides until the internal temperature reaches 165 F.
  5. Remove the chicken from the skillet and slice. Set aside.
  6. In a clean skillet, add butter and melt over medium heat. Add the garlic.
  7. Sprinkle with flour and stir until a paste forms, about 1 minute.
  8. Add the heavy cream and cream cheese and stir constantly to combine. Allow the mixture to thicken into a sauce, which should take about 3 to 5 minutes.
  9. Once the sauce has thickened, season with the remaining ¼ teaspoon each of salt and pepper. Remove the sauce from the heat and stir in ½ cup of shredded Parmesan.
  10. Scoop about ¼-inch of bread out of each half of French bread loaf.
  11. Transfer the semi-hollowed bread halves to a foil-lined baking sheet. Spread the sauce thinly over the bread halves, then layer on the sliced chicken.
  12. Add another layer of sauce, then top with remaining ½ cup Parmesan.
  13. Bake the bread until the cheese on top is melted, about 10-12 minutes.
  14. Let cool slightly, then slice and serve the garlic bread.