5-Ingredient Dubai Chocolate Strawberry Cup Recipe
Prep Time:
1 hour, 30 minutes
Cook Time:
13 minutes
Servings:
6 Servings
Ingredients
  • 4 ounces kataifi pastry, shredded
  • 4 tablespoons butter, melted
  • 4 ounces dark chocolate, chopped
  • 1 cup strawberries, diced
  • ½ cup pistachio cream
Directions
  1. Preheat the oven to 350 F.
  2. Grease 6 of the cups in a standard 12-cup muffin tin.
  3. Toss the kataifi with melted butter.
  4. Press the mixture into the muffin cups, forming nest shapes.
  5. Bake for 12-15 minutes, until the kataifi cups are golden and crisp. Cool completely.
  6. Melt chocolate in short bursts of 30 seconds in the microwave, until smooth. Cool slightly.
  7. Spoon 1 teaspoon of chocolate into each of the kataifi cups. Refrigerate for 30 minutes to set.
  8. Add a layer of pistachio cream over the chocolate (about 2 teaspoons per cup). Refrigerate for 30 minutes to set the pistachio cream layer.
  9. Top each cup with diced strawberries.
  10. Pipe or drizzle remaining pistachio cream and melted chocolate decoratively over the strawberries.
  11. Serve immediately.