The Best Sweet Potato Tater Tots Recipe
Prep Time:
20 minutes
Cook Time:
15 minutes
Servings:
4 Servings
Ingredients
  • 2 pounds sweet potatoes
  • 1 large egg, beaten
  • 3 tablespoons cornstarch
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika
  • 1 cup panko breadcrumbs
  • Neutral oil, for frying
Directions
  1. Pierce the sweet potatoes and microwave them for 8-10 minutes until tender. Cool completely.
  2. Peel the sweet potatoes.
  3. Process the sweet potatoes in a food processor with egg, cornstarch, salt, pepper, and paprika until smooth.
  4. Form the mixture into 1-inch cylinders using your hands or a small scoop.
  5. Roll each tot in panko breadcrumbs, pressing gently to adhere.
  6. Heat the oil to 375 F in a heavy pot or deep fryer.
  7. Fry tots in batches for 3-4 minutes until golden and crisp.
  8. Drain on a wire rack. Season with salt immediately.
  9. Serve the tots hot, with your favorite dipping sauce on the side.