3-Ingredient Tomato and Burrata Toast Recipe
Prep Time:
5 minutes
Cook Time:
12 hours
Servings:
2 Servings
Ingredients
  • ½ cup halved cherry tomatoes
  • 2 ½ teaspoons extra virgin olive oil
  • 1 pinch salt, plus more to taste
  • 2 slices crusty artisan-style bread
  • 1 (4-ounce) ball burrata, room temperature
Directions
  1. Preheat the oven to 400 F.
  2. Place the tomatoes, olive oil, and a pinch of salt in a bowl and toss to mix.
  3. Arrange the tomato mixture in a single layer on a baking pan.
  4. Bake for about 10 minutes, or until the tomatoes burst and release their juices. Remove from the oven and set aside.
  5. Toast the 2 slices of bread.
  6. Spoon the oily liquid from the tomato pan onto the toasted bread.
  7. Cut the ball of burrata in half.
  8. Break up each burrata half on top of each slice of bread. Salt the burrata to taste.
  9. Divide the roasted tomatoes evenly over the burrata. Serve immediately.