1-Pan Gnocchi Lasagna Bake Recipe
Prep Time:
20 minutes
Cook Time:
42 minutes
Servings:
6 Servings
Ingredients
  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 2 tablespoons minced garlic
  • 1 large eggplant, diced large
  • 1 teaspoon dried basil
  • 2 tablespoons tomato paste
  • 1 (28-ounce) can crushed tomatoes
  • 1 pound gnocchi
  • 1 cup ricotta
  • 1 cup shredded mozzarella
  • ½ cup grated Parmesan
Directions
  1. Preheat the oven to 350 F.
  2. Bring a large pan to medium heat and add the oil.
  3. Add the onion, garlic, eggplant, and basil to the pan. Cook, stirring occasionally, for around 10 minutes, until the vegetables are softened.
  4. Mix in the tomato paste and cook for 2 minutes. Then add the crushed tomatoes, mix well, and remove from heat.
  5. Mix the gnocchi into the sauce, spreading them evenly throughout the pan.
  6. Evenly distribute spoonfuls of ricotta across the top of the gnocchi.
  7. Top the whole dish with the mozzarella and Parmesan.
  8. Bake for around 30 minutes, until the cheese on top is just beginning to brown.
  9. Allow the gnocchi lasagna bake to cool for 10 minutes before serving.