Edamame Fritters With Spicy Soy Dipping Sauce Recipe
Prep Time:
10 minutes
Cook Time:
38 minutes
Servings:
10 fritters
Ingredients
  • 3 tablespoons soy sauce
  • 1 tablespoon chili crisp
  • 1 tablespoon honey
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sriracha
  • 1 pound frozen edamame beans
  • 1 egg, room temperature
  • ⅓ cup all-purpose flour
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh chives, chopped
  • ½ teaspoon garlic granules
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons vegetable oil
Directions
  1. Combine the soy sauce, chili crisp, honey, rice wine vinegar, toasted sesame oil, and sriracha to make the dipping sauce. Set aside until ready to use.
  2. Bring a pot of water to a boil.
  3. Cook the edamame beans at a simmer for 20 to 25 minutes, until very tender.
  4. Thoroughly drain the edamame beans.
  5. Transfer the edamame beans to a food processor and blend until a paste is formed.
  6. Add the edamame paste to a bowl along with the egg, flour, fresh chopped cilantro, chives, garlic granules, salt, and pepper.
  7. Mix well to combine the fritter batter.
  8. Heat a large pan over medium heat with 1 tablespoon vegetable oil.
  9. Dollop heaped tablespoons of the fritter batter into the hot pan, spreading them out as needed to form circular fritters.
  10. Allow the fritters to cook for 3 to 4 minutes, until the bottoms are crisp and golden.
  11. Flip the fritters over and cook them for another 3 to 4 minutes.
  12. Remove cooked fritters from the pan and repeat the cooking process, using more oil as needed, until all of the batter has been used up.
  13. Serve the fritters warm with the spicy soy sauce.