Simple Skillet Spinach And Cheese Pie Recipe
Prep Time:
20 minutes
Cook Time:
1 hour
Servings:
8 Servings
Ingredients
  • 2 tablespoons olive oil, plus more to brush on top
  • 1 large yellow onion, diced
  • 2 tablespoons minced garlic
  • 2 pounds frozen spinach, thawed
  • ¼ cup chopped parsley
  • ¼ cup thinly sliced scallions
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh thyme
  • 1 tablespoon red wine vinegar
  • ¾ teaspoon salt
  • 1 cup ricotta
  • 1 cup grated Parmesan
  • 2 eggs, beaten
  • 1 sheet puff pastry
Directions
  1. Preheat the oven to 375 F.
  2. Bring a large oven-safe skillet to medium heat and add the oil, followed by the onion and garlic. Cook for 3-5 minutes, until the onion is softened and translucent. Remove from the heat.
  3. Stir in the spinach, parsley, scallions, dill, and thyme, and season with the vinegar and salt.
  4. Add the ricotta, Parmesan, and eggs, and stir to mix well.
  5. Top with the puff pastry. You may need to roll it out for it to be large enough to cover the top.
  6. Trim the pastry to fit and crimp it tightly to the pan.
  7. Slice a few steam vents in the pastry and brush it with a light layer of olive oil.
  8. Bake for around 55 minutes, or until the top is golden brown and flaky.
  9. Allow the pie to cool for at least 10 minutes before slicing and serving.