3-Ingredient Salted Caramel Panna Cotta Recipe
Prep Time:
4 hours, 15 minutes
Cook Time:
10 minutes
Servings:
6 Servings
Ingredients
  • 3 sheets unflavored gelatin (or 2 teaspoons powdered)
  • 4 tablespoons water
  • ¾ cup granulated sugar
  • 2 cups heavy cream
  • 1 teaspoon flaky sea salt
Directions
  1. Soak the sheets of gelatin in cold water. Let them bloom for 5 minutes.
  2. Cook the sugar in a heavy saucepan over medium heat, swirling occasionally, until it's deep amber, 8-10 minutes.
  3. Remove from the heat. Slowly whisk in the cream (the mixture will bubble vigorously).
  4. Return to low heat. Whisk until the mixture is smooth and the sugar dissolves completely.
  5. Remove from the heat. Whisk in the bloomed gelatin until dissolved.
  6. Strain the mixture through a fine-mesh sieve into 6 ramekins, and refrigerate until set, at least 4 hours.
  7. Sprinkle with sea salt before serving.
  8. Serve chilled.