3-Ingredient Cucumber Salad Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • ½ jar (6 ounces) pickled pearl onions, along with liquid
  • 2 ripe avocados, divided
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 3-4 tablespoons water
  • 5 Persian cucumbers, sliced into rounds
Directions
  1. Drain and thinly slice the pickled pearl onions, reserving the liquid.
  2. Dice 1 avocado and set it aside.
  3. Combine the remaining avocado with olive oil, salt, pepper, 2 tablespoons of the liquid from the pearl onions, and enough water to make the sauce liquid in a blender.
  4. Process until it is smooth and pourable.
  5. Combine the cucumbers, sliced onions, and diced avocado in a serving bowl.
  6. Toss with the avocado dressing, and season with additional salt and pepper.
  7. Serve immediately.