Easy 3-Ingredient Cantaloupe Sorbet Recipe
Prep Time:
6 hours, 25 minutes
Cook Time:
10 minutes
Servings:
8 Servings
Ingredients
  • ½ cup sugar
  • ½ cup water
  • 4 cups ripe cantaloupe, cubed and chilled
  • 2 tablespoons Triple Sec (or another orange liqueur)
  • Diced cantaloupe, for garnish
Directions
  1. In a small saucepan, combine ½ cup sugar with ½ cup water.
  2. Heat gently, stirring, until the sugar dissolves completely.
  3. Remove from the heat and cool to room temperature.
  4. In a blender, puree the cantaloupe with the cooled simple syrup until very smooth.
  5. Stir in the Triple Sec.
  6. Transfer to a bowl, cover, and refrigerate the mixture for at least 2 hours, or until very cold.
  7. Pour the mixture into your ice cream machine and churn until thick, about 20–25 minutes.
  8. Transfer the sorbet to a container and freeze for 2–4 hours until firm enough to scoop.
  9. Serve immediately, garnished with diced cantaloupe.