Spicy Chicken And Broccoli Noodles Recipe
Prep Time:
35 minutes
Cook Time:
18 minutes
Servings:
4 portions
Ingredients
  • 14 ounces chicken thighs, boneless and skinless
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic paste
  • ½ teaspoon chile flakes (add more if you want extra spice)
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon garlic paste
  • 1 ½ teaspoons crispy chili oil
  • 12 ounces banh canh noodles, or other stir-fry noodles
  • 2 tablespoons vegetable oil
  • ½ white onion, sliced
  • 1 red bell pepper, sliced
  • 1 ½ cups broccoli florets
  • 1 tablespoon sesame seeds, for serving
Directions
  1. Chop the chicken thighs into roughly 1-inch pieces.
  2. To make the marinade, mix together the soy sauce, rice wine, sesame oil, garlic paste, and chile flakes in a medium-sized bowl.
  3. Mix the chicken pieces in the marinade and allow the mixture to marinate for at least 30 minutes.
  4. To make the noodle sauce, mix together the soy sauce, sesame oil, honey, garlic paste, and crispy chili oil.
  5. Set aside.
  6. Boil a large saucepan of water.
  7. Cook the noodles according to the packet's instructions.
  8. Drain them well and set them aside.
  9. Meanwhile, heat the vegetable oil in a heavy-bottomed pan or wok to a medium-high temperature.
  10. Fry the marinated chicken for 3 to 4 minutes until the pieces are cooked through.
  11. Remove the chicken from the pan.
  12. Saute the onion, red bell pepper, and broccoli florets in the remaining oil for 3 to 4 minutes.
  13. Add the cooked chicken and the noodles to the pan.
  14. Pour the noodle sauce over the noodles and vegetables.
  15. Toss well to combine, and cook for a minute or two.
  16. Serve immediately, topped with sesame seeds.