Curried Fried Green Tomato Sandwich Recipe
Prep Time:
15 minutes
Cook Time:
20 minutes
Servings:
4 Sandwiches
Ingredients
  • 1 cup plain Greek yogurt
  • ½ cup thinly sliced mini cucumbers
  • ¼ cup thinly sliced red onion
  • ½ teaspoon mustard powder
  • ¼ teaspoon cumin
  • ¼ teaspoon salt
  • 2 cups shredded cabbage
  • 4 cups oil, for frying
  • 4 large, firm green tomatoes
  • 1 ½ cups self-rising flour
  • ¼ cup curry powder
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 2 eggs, beaten
  • 4 onion rolls, halved, for serving
Directions
  1. To begin, first make the coleslaw topping. Combine the yogurt, cucumbers, red onion, mustard powder, cumin, and salt in a bowl.
  2. Mix until well combined.
  3. Add the cabbage to the bowl and toss until well combined. Set aside.
  4. Heat the oil in a cast-iron skillet or deep pot over medium heat.
  5. Slice the tomatoes into ¼-inch-thick slices and pat them dry with a paper towel.
  6. In one bowl, combine the flour, curry powder, garlic powder, and salt. Add the eggs to a second bowl for an arranged dredging station.
  7. Working one at a time, coat the tomato slices in egg, then dredge in the flour mixture until completely coated.
  8. When the oil is hot, add the tomatoes and fry until golden brown on either side, about 4 minutes per side.
  9. Drain tomatoes on a paper towel-lined plate.
  10. To build the sandwiches, first add raita coleslaw to a halved onion roll. Add two slices of tomato on top and close to serve.