French-Inspired Arugula and Chèvre Salad Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
4 Side Salads
Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 2 teaspoons fresh rosemary leaves
  • ½ teaspoon minced garlic
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 4 cups baby arugula
  • 2 plums, thinly sliced
  • 4 ounces chèvre, crumbled
  • ¼ cup sliced almonds, toasted
Directions
  1. Add all of the dressing ingredients to a blender.
  2. Puree the dressing until it's emulsified and uniform in texture.
  3. Place the arugula in a salad bowl, add around two-thirds of the dressing, reserving some for diners to add to their salad if they desire, and toss to coat the greens.
  4. Divide the salad into individual servings, top with the plums, chèvre, and almonds.
  5. Serve the salad.