Double Cereal Ice Cream Sandwich Recipe
Prep Time:
2 hours, 45 minutes
Cook Time:
15 minutes
Servings:
12 Sandwiches
Ingredients
  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • ¾ cup + 2 tablespoons butter, softened
  • ½ cup + 2 tablespoons granulated sugar
  • ½ cup + 2 tablespoons brown sugar
  • 2 large eggs
  • 1 ¾ teaspoons vanilla extract
  • 1 cup crushed cornflakes
  • 1 quart vanilla ice cream, softened
  • 1 cup Fruit Loops cereal, crushed
  • 2 cups Fruit Loops cereal, crushed
Directions
  1. Preheat the oven to 375 F.
  2. Line two 9×13-inch sheet pans with parchment paper.
  3. Mix the flour, baking soda, and salt.
  4. Cream the butter and sugars, and add the eggs and vanilla.
  5. Combine the wet and dry ingredients, and fold in the crushed cornflakes.
  6. Divide the dough between the pans, and press to spread out evenly.
  7. Bake 12-15 minutes until golden. Cool completely.
  8. Mix the softened ice cream with the Fruit Loops.
  9. Spread the ice cream over one cookie sheet, and top with the second sheet.
  10. Freeze for 2 hours.
  11. Cut into rectangles.
  12. Roll the edges of the ice cream sandwiches in crushed Fruit Loops for coating.
  13. Serve immediately or freeze until needed.