4-Ingredient Apple Cinnamon Rolls Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
8 Servings
Ingredients
  • 1 (17.5-ounce) tube refrigerated Pillsbury Grands cinnamon rolls with icing
  • 1 (21-ounce) can apple pie filling, divided
  • 8 ounces cream cheese, softened
  • 1 teaspoon ground cinnamon
Directions
  1. Preheat the oven to 375 F.
  2. Using an immersion blender, puree half of the apple pie filling until smooth.
  3. Cut the apple slices in the remaining apple pie filling into chunks.
  4. Puree softened cream cheese with the pureed apple filling and cinnamon until combined.
  5. Sweeten the apple/cream cheese with half of the icing packet, or more, to taste.
  6. Arrange cinnamon rolls in a greased 9x9-inch prepared dish.
  7. Bake the cinnamon rolls for 20-25 minutes, until golden and cooked through. Cool for 5 minutes.
  8. Spread the apple/cream cheese puree evenly over the rolls.
  9. Top the rolls with reserved apple chunks.
  10. Optionally, transfer the rolls to the fridge to set for 1 hour. Otherwise, if you prefer them warm, serve right away.