3-Ingredient Pumpkin Bread Recipe
Prep Time:
15 minutes
Cook Time:
55 minutes
Servings:
8 Servings
Ingredients
  • ½ cup raw pumpkin seeds
  • 1 (15.25-ounce) box spice cake mix
  • 1 (15-ounce) can pumpkin puree
  • Water, as needed
Directions
  1. Preheat oven to 350 F.
  2. Spread the pumpkin seeds on a baking sheet and toast for 8-10 minutes until golden. Set aside.
  3. Prep a 9×5-inch loaf pan with parchment paper or spray with cooking spray.
  4. Combine the cake mix and pumpkin puree until just mixed.
  5. Add water 1 tablespoon at a time if the batter is too thick. Do not overmix.
  6. Pour the batter into the prepared pan.
  7. Sprinkle the toasted pumpkin seeds on top.
  8. Bake for 45-50 minutes until a toothpick inserted in the center comes out clean.
  9. Cool the bread in the pan for 10 minutes before turning it out onto a wire rack.
  10. Serve the pumpkin bread.