3-Ingredient Jalapeño Poppers Recipe
Prep Time:
15 minutes
Cook Time:
23 minutes
Servings:
14 Jalapeño Poppers
Ingredients
  • 9 ounces Mexican chorizo
  • 8 ounces cream cheese, softened
  • 7 large jalapeños
Directions
  1. Preheat the oven to 400 F.
  2. Bring a skillet to medium-high heat and cook the chorizo for around 8 minutes, or until fully cooked.
  3. Mix half of the chorizo into the cream cheese.
  4. Halve the jalapeños and scrape out the seeds and pith.
  5. Fill the halved jalapeños with the chorizo/cream cheese mixture and lay them out on a baking pan.
  6. Top the stuffed jalapeños with the remaining chorizo.
  7. Bake the jalapeño poppers for around 15 minutes, or until the peppers are cooked and the cheese slightly browned.
  8. Cool for 5 minutes before serving.